FAQs

The active vitamin is “fed” into the most suitable plant medium for it; that is, the most suitable plant matter with the enzymes to digest it fully. For example, citrus pulp is used for the re-naturing of ascorbic acid, because it is naturally so high in vitamin C; carrot pulp is used with Beta Carotene; alfalfa with Vitamin K, and so on. The enzymes naturally present in the various mediums integrate the vitamin so thoroughly, that it is once again fully incorporated into a food matrix.
Both the vitamin and mineral products are harvested, freeze dried and tableted, following a strictly monitored procedure, to ensure that nothing, (e.g. heat, or pressure during manufacture), can interfere with their availability to the body’s natural digestive processes, thus providing the body with an eminently bioavailable form of supplementation.